Lunch Special Tuesday - Thursday: $15 Cacio e Pepe or Margherita
Lunch Special Tuesday - Thursday: $15 Cacio e Pepe or Margherita
Add:
Smoked Cheese $5
Salami $4
Prosciutto $5
Bresaola $5
Burrata $5
Cornichons $4
Tomato, buffalo mozzarella, basil, EV olive oil, balsamic
Grilled peach, burrata, and 18mo aged prosciutto
Fresh buffalo mozzarella sheets, rolled with roasted vegetables & balsamic
Hand made in-house
Ancient roman "Poor Man's" pasta, fresh pecorino, pepper, & olive oil served from our pecorino wheel
Roman fish sauce, parsley, chilli, lemon pangrattato
An agrodolce medley of eggplant, capsicum, & zucchini
Carbonara, add nduja $4
or
Truffled egg $4
Cotechino and paladin soaked currants, beurre noisette, pine nuts, lentils, & balsamic
Made from ricotta, with tomato, & basil
or
Gorgonzola cream $4
Pork and fennel sausage, mascarpone, raddichio, walnuts, & nduja
12hr smoked brisket, pork, & lamb shoulder, sugo, & papardelle
Whole confit Maryland on peporonata
Fresh mussels, white wine garlic sugo, & fregola
Coz, rocket, endive, red radicchio, fennel, and orange with red-wine vinegar
Spinach, kale, chilli, & chickpea
Crispy potatoes, nduja, parmesan
Gluten free bases available (not coeliac)
Garlic, fior di latte, olive oil, & sea salt
Fior di latte, san marazano, basil, & olive oil
San danielle 18 month, grana, baby rocket, & olive oil
Smoked ham, artichoke, mushroom, & fior di latte
Potato, rosemary, fior di latte, & olive oil
Pepperoni, mushroom, fior di latte, nduja, & chilli
Grilled peppers, eggplant, zucchini, mushroom, artichoke, parsley, & olive oil
Pepperoni, san marzano tomato, & fior di latte
Pork & fennel sausage, mushroom, red radicchio, truffle oil, & orange balsamic glaze
Olives, anchovies, & san marzano tomato
Smoked ham, pepperoni, pork & fennel sausage, & fior di latte
Fior di lattte, mushrooms, smoked bocconcini, rocket, caramelised onion
As we used fresh local produce, our menu is subject to change day by day
Copyright © 2022 Remy & Co - All Rights Reserved.
Powered by GoDaddy