Tuesday to Thursday Lunch Special: $15 Cacio e Pepe

02 4303 0854

Remy & Co
Remy & Co
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02 4303 0854


  • Home
  • Bookings
  • Menu
  • Order Online
  • Contact Us

Menu

Antipasti

Focaccia and Olives

12

Add:

Smoked Cheese 5

Salami 6

Prosciutto 6

Bresaola 6

Burrata 7

Cornichons 4


Primi

Insalata Caprese

22

Tomato, burrata, basil, EV olive oil, balsamic

Wagyu Bresaola

14

Rocket, EV olive oil, lemon, parmesan

Arancini

17

Balsamic roasted pumpkin & smoked cheese s/w sugo


Pasta

Hand made in-house

Spaghetti Cacio E Pepe

22

Ancient roman "Poor Man's" pasta, fresh pecorino, pepper, & olive oil served from our pecorino wheel

Colatura di Alici

24

Roman fish sauce, parsley, chilli, lemon pangrattato

Caponata Cassarecce

28

An agrodolce medley of eggplant, capsicum, & zucchini

Fettucine

24

Carbonara, add nduja $4

or 

Truffled egg $4

Ravioli

36

Honeyed pumpkin, speck, & testun al barolo

Gnocchi

24

Made from ricotta, with tomato, & basil

or

Gorgonzola cream $4

Three Meat Ragu

42

12hr smoked brisket, pork, & lamb shoulder, sugo, & fettucine


Contorni

Orange & Fennel

18

Coz, rocket, red radicchio, fennel, and orange with red-wine vinegar

Nduja Potato

14

Crispy potatoes, nduja, parmesan


Sweet

Tiramisu

12

Made with locally rosted Maxima coffee

Chocolate Cloud

15

Chocolate caramel mousse, s/w dark chocolate hazelnut feuilletine & Belgian dark choc crisp pearls

Flourless Orange & Almond Cake

14

Hazelnut & chocolate mousse

Vanilla Creme Brulee

15

Baked vanilla creme brulee with crispy caramel top

Grannies Apple

17

Spiced granny smith apple in a caramel custard, vanilla cheesecake served on a cinnamon shortbread

As we used fresh local produce, our menu is subject to change day by day

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