Tuesday to Thursday Lunch Special: $15 Cacio e Pepe
Tuesday to Thursday Lunch Special: $15 Cacio e Pepe
Add:
Smoked Cheese 5
Salami 6
Prosciutto 6
Bresaola 6
Burrata 7
Cornichons 4
Tomato, burrata, basil, EV olive oil, balsamic
Rocket, EV olive oil, lemon, parmesan
Balsamic roasted pumpkin & smoked cheese s/w sugo
Hand made in-house
Ancient roman "Poor Man's" pasta, fresh pecorino, pepper, & olive oil served from our pecorino wheel
Roman fish sauce, parsley, chilli, lemon pangrattato
An agrodolce medley of eggplant, capsicum, & zucchini
Carbonara, add nduja $4
or
Truffled egg $4
Honeyed pumpkin, speck, & testun al barolo
Made from ricotta, with tomato, & basil
or
Gorgonzola cream $4
12hr smoked brisket, pork, & lamb shoulder, sugo, & fettucine
Coz, rocket, red radicchio, fennel, and orange with red-wine vinegar
Crispy potatoes, nduja, parmesan
Made with locally rosted Maxima coffee
Chocolate caramel mousse, s/w dark chocolate hazelnut feuilletine & Belgian dark choc crisp pearls
Hazelnut & chocolate mousse
Baked vanilla creme brulee with crispy caramel top
Spiced granny smith apple in a caramel custard, vanilla cheesecake served on a cinnamon shortbread
As we used fresh local produce, our menu is subject to change day by day
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