Lunch Special Tuesday - Thursday: $15 Cacio e Pepe or Margherita

02 4303 0854

Remy & Co
Remy & Co
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02 4303 0854


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Menu

Antipasti

Focaccia and Olives

8

Add:

Smoked Cheese $5

Salami $4

Prosciutto $5

Bresaola $5

Burrata $5

Cornichons $4


Primi

Insalata Caprese

18

Tomato, buffalo mozzarella, basil, EV olive oil, balsamic

Grilled Peach

15

Grilled peach, burrata, and 18mo aged prosciutto

Sfoglia

22

Fresh buffalo mozzarella sheets, rolled with roasted vegetables & balsamic


Pasta

Hand made in-house

Spaghetti Cacio E Pepe

20

Ancient roman "Poor Man's" pasta, fresh pecorino, pepper, & olive oil served from our pecorino wheel

Colatura di Alici

24

Roman fish sauce, parsley, chilli, lemon pangrattato

Caponata Cassarecce

24

An agrodolce medley of eggplant, capsicum, & zucchini

Fettucine

22

Carbonara, add nduja $4

or 

Truffled egg $4

Ravioli

36

Cotechino and paladin soaked currants, beurre noisette, pine nuts, lentils, & balsamic

Gnocchi

20

Made from ricotta, with tomato, & basil

or

Gorgonzola cream $4

Orecchiette

32

Pork and fennel sausage, mascarpone, raddichio, walnuts, & nduja

Three Meat Ragu

42

12hr smoked brisket, pork, & lamb shoulder, sugo, & papardelle


Secondi

Chicken Bastardo

36

Whole confit Maryland on peporonata

Fregola Mussels

38

Fresh mussels, white wine garlic sugo, & fregola


Contorni

Orange & Fennel

17

Coz, rocket, endive, red radicchio, fennel, and orange with red-wine vinegar

Spinach & Kale

12

Spinach, kale, chilli, & chickpea

Nduja Potato

12

Crispy potatoes, nduja, parmesan


Pizza

Gluten free bases available (not coeliac)

Aglio

16

Garlic, fior di latte, olive oil, & sea salt

Margherita

22

Fior di latte, san marazano, basil, & olive oil

Proscuitto

27

San danielle 18 month, grana, baby rocket, & olive oil

Capriciosa

24

Smoked ham, artichoke, mushroom, & fior di latte

Patate

24

Potato, rosemary, fior di latte, & olive oil

Diavola

26

Pepperoni, mushroom, fior di latte, nduja, & chilli

Vegetarian

25

Grilled peppers, eggplant, zucchini, mushroom, artichoke, parsley, & olive oil

Pepperoni

26

Pepperoni, san marzano tomato, & fior di latte

Salsicca

25

Pork & fennel sausage, mushroom, red radicchio, truffle oil, & orange balsamic glaze

Roman

24

Olives, anchovies, & san marzano tomato

Carne

29

Smoked ham, pepperoni, pork & fennel sausage, & fior di latte

Campania Funghi

25

Fior di lattte, mushrooms, smoked bocconcini, rocket, caramelised onion


Sweet

A Trio of Macaroons

14

Tiramisu

12

As we used fresh local produce, our menu is subject to change day by day

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